Tasting The Delicious Food Traditions of Cambodia: Recipes with a Soul by Wood Keanu
Author:Wood, Keanu [Wood, Keanu]
Language: eng
Format: epub, pdf
Published: 2021-12-08T16:00:00+00:00
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How to Cook:
Soak dried chilies for half an hour in water until they submerge .
Heat oil in a skillet and sauté cashew and sliced chilies until cashew turns golden brown .
Then add garlic, ginger, and chicken in the skillet and cook until chicken starts getting brown .
Add zucchini and bell pepper and cook for 5 - 7 minutes .
Add oyster and soy sauce to the mixture when the liquid is absorbed in the skillet .
Cook and simmer for a few minutes until the sauce is halved and zucchini is cooked .
Ready to serve .
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Tasting The Delicious Food Traditions of Cambodia: Recipes with a Soul by Wood Keanu.pdf
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